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Honey Sweetened No-Bake Chocolate Peanut Butter Bars
A less sweet version of the classic no-bake chocolate graham cracker peanut butter bars.
2 cups peanut butter, divided
3/4 cup (1 1/2 sticks) butter, softened
3/4 cup – 1 cup honey (to taste)
3/4 cup oat bran
4 cups (roughly 2 packets) graham crackers, crushed
2 cups mini chocolate chips
Instructions
Grease/butter a 13×9 inch baking pan.
Blend 1 1/4 cup peanut butter (reserve 3/4 cup for topping), butter and honey in a large bowl until creamy. Mix in oat bran. Mix in graham cracker crumbs and 1/2 cup mini chocolate chips (reserve 1 1/2 cup chips for topping).
Press mixture into baking pan and even out the top with a spatula.
Melt 3/4 cup peanut butter and 1 1/2 cup mini chips in a heavy bottom pot at low heat, stirring until smooth.
Spread chocolate/peanut butter mix over graham cracker mix.
Refrigerate two hours or overnight, until firm.
Cut into bars. Store in refrigerator. Makes around 60 bars.
#Food
Honey Sweetened No-Bake Chocolate Peanut Butter Bars
A less sweet version of the classic no-bake chocolate graham cracker peanut butter bars.
2 cups peanut butter, divided
3/4 cup (1 1/2 sticks) butter, softened
3/4 cup – 1 cup honey (to taste)
3/4 cup oat bran
4 cups (roughly 2 packets) graham crackers, crushed
2 cups mini chocolate chips
Instructions
Grease/butter a 13×9 inch baking pan.
Blend 1 1/4 cup peanut butter (reserve 3/4 cup for topping), butter and honey in a large bowl until creamy. Mix in oat bran. Mix in graham cracker crumbs and 1/2 cup mini chocolate chips (reserve 1 1/2 cup chips for topping).
Press mixture into baking pan and even out the top with a spatula.
Melt 3/4 cup peanut butter and 1 1/2 cup mini chips in a heavy bottom pot at low heat, stirring until smooth.
Spread chocolate/peanut butter mix over graham cracker mix.
Refrigerate two hours or overnight, until firm.
Cut into bars. Store in refrigerator. Makes around 60 bars.
#Food
04:27 PM - Nov 12, 2022
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